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The Wedding of Sean and Whittney

The Wedding of Sean and WhittneyThe Wedding of Sean and WhittneyThe Wedding of Sean and Whittney

On Friday, November 1, 2019 Whittney joined jarne!

On Friday, November 1, 2019 Whittney joined jarne!On Friday, November 1, 2019 Whittney joined jarne!

The Wedding Details

Their Story

The Reception

The Ceremony

Whittney Jarne and Sean Jarne

Sean and Whittney met on February 17, 2016 . They originally started their courtship on Match.com. She lived in NC at the time but was visiting her mom in California when they began messaging back and forth. She had lived in California in the past , visited often, and always wanted to come back. They visited one another over the course of a year until she relocated permanently and they've been together ever since. He proposed on the beach on November 11, 2018.

The Ceremony

The Reception

The Ceremony

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Sean Jarne and Whittney  are tying the knot on the sand at the beautiful Beachcomber Café at Crystal Cove. The ceremony will be held in front of the quaint cottage from the movie “Beaches”. Whittney loved the movie  when she was a little girl-and watched it repeatedly. Never in her wildest dreams did she think she’d get married in front of the cottage and on the beach she found so majestic on screen.

The Reception

The Reception

The Reception

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The reception will be catered by Beachcomber Cafe. All of the food is "California Style". We will be having a Pre wedding cocktail hour that will continue post ceremony,  Hors d' Ouvers, a 3 course meal with your choice of steak or salmon and a full bar.  The reception will be held on a deck overlooking the ocean. It can get chilly at night so heaters and blankets will be available to ensure everyone's comfort but bring a jacket. 

The Agenda

Nearby Accomodations

The Reception

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Arrival time is 3:00pm on Friday, November 1st. We will have a pre wedding cocktail hour prior to the ceremony. Uber or Taxi is strongly encouraged. If you drive you will have to park across the street and wait for our private shuttle which will bring you down the hill to the beach. There is a $15 parking fee.   After the ceremony  we will move to the cultural deck which is about a 5 minute walk from the cottage. It is up numerous stairs so wear comfy shoes. For those who prefer not to walk or have on super fabulous high heels- the shuttle will also be taking people up to the deck. 

Nearby Accomodations

Nearby Accomodations

Nearby Accomodations

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We will be staying at Pelican Hill Resort directly across from the hotel for the weekend. In addition to Pelican Hill the Newport Beach Marriott  Hyatt Regency , Fashion Island Hotel, and Pacific Edge Hotel  are nearby. Looking for something else? View the closest hotels in the area. If anyone needs further assistance with accommodations for any budget please let us know. 


Average Nightly Rate (Approximate)

Pelican Hill = $600 

Newport Beach Marriott = $500 

Hyatt Regency* = $250 

Fashion Island Hotel = $250 

Pacific Edge Hotel = $175 


 *The Hyatt is Whittney's recommendation based on price, amenities, and location.

Questions & Answers

Nearby Accomodations

Nearby Accomodations

Whittney Jarne Engagement Ring

Why are they getting married on Friday? What should I wear? What's the weather going to be? What's planned for the weekend? Can I bring a guest? Are kids welcome? Can I request songs?  Luckily there are answers for each and every question.  Visit the Q&A page for more details.  If you have a unique questions feel free to contact our wedding planner Lauren at mybelovedevents@gmail.com . 


Dinner Menu

H O R S D ’ O E U V R E S

H O R S D ’ O E U V R E S

H O R S D ’ O E U V R E S

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 KOBE BEEF PATTY SLIDER 

Mini Brioche Bun

White Cheddar 

Caramelized Onion

Arugula

 SHRIMP SKEWERS

  Char-Broiled Pacific Jumbo Shrimp

 Huli Huli Sauce,

Pineapple Salsa 


SALMON ENTREE SELECTION

H O R S D ’ O E U V R E S

H O R S D ’ O E U V R E S

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 APB SALAD

Organic Mixed Greens, Tart Apples, Candied Pecans & Bleu Cheese Crumbles served with Red Wine Vinaigrette 

ANCHO GLAZED SALMON

 All natural Salmon rubbed with Ancho Chili Spice and a Ginger Soy Glaze

  COCONUT JASMINE RICE 

SAUTÉED GARLIC BABY SPINACH 

STEAK ENTREE SELECTION

H O R S D ’ O E U V R E S

STEAK ENTREE SELECTION

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 FLAT IRON STEAK 

Grilled

Port Red Wine Sauce 

 MASHED POTATOES 

Garlic 

Chives

 VEGETABLES 

Grilled

Seasonal

DESSERTS

OPEN BAR SELECTIONS

STEAK ENTREE SELECTION

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 RED VELVET CAKE 

 Cheesecake Mousse 

 Red Velvet Glaze 

WEDDING CAKE

Chocolate with Cookies & Cream & Sweet Marble

EXTRAS

OPEN BAR SELECTIONS

OPEN BAR SELECTIONS

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ARTISAN BAKED ROLLS & BUTTER 

COFFEE

TEA

 SOFT DRINKS

VEGETARIAN OPTION 

Pasta Primavera

OPEN BAR SELECTIONS

OPEN BAR SELECTIONS

OPEN BAR SELECTIONS

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LIQUOR SELECTION

 Ketel One Vodka, Bombay Sapphire Gin, Bacardi Rum, Patron Tequila, Maker’s Mark, Chivas Scotch 

WINE SELECTION

 Chardonnay & Pinot Noir 

BEER SELECTION

Stella Artois, Stone IPA,  Corona, Corona Light



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